At Tubicha, we’re passionate about bringing the nordics matcha that embodies the centuries-old traditions of Japanese tea cultivation. Our ceremonial blend matcha is sourced from a generational farm in Uji, Kyoto, blending theSamidoriandKomakagecultivars to create a matcha with balance and sweetness.
Taste profile:Rich and smooth, this matcha blends a deep umami base with a subtle, savory freshness, evoking the essence of the sea. A creamy sweetness pairs harmoniously with lively hints of fresh greens, while delicate notes of roasted nuts and a touch of floral brightness lend a refined complexity.
Cultivar:Blend of traditional Uji cultivars (Samidori and Komakage) Shade-grown:3–4 weeks Powder processing:Stone-ground Harvested:Spring 2024 Origin:Uji, Kyoto
